Hospitality Job Listings in Canada

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Executive chef – L-Eat Catering and Paese Ristorante

We are
looking for an executive chef, creative and proficient in all aspects of food
preparation. You will be “the chief” and maintain complete control of the
kitchen.
Responsibilities:

• Plan and direct food
  
  
  
  preparation and culinary activities



• Modify menus or create new
  
  
  
  ones that meet quality standards



• Estimate food requirements
  
  
  
  and food/labor costs



• Supervise kitchen staff’s
  
  
  
  activities



• Arrange for equipment
  
  
  
  purchases and repairs



• Recruit and manage kitchen
  
  
  
  staff



• Rectify arising problems
  
  
  
  or complaints



• Give prepared plates the
  
  
  
  “final touch”



• Perform administrative
  
  
  
  duties



• Comply with nutrition and
  
  
  
  sanitation regulations and safety standards



• Keep time and payroll
  
  
  
  records



• Maintain a positive and
  
  
  
  professional approach with coworkers and customers

Requirements:

• Proven working experience
  
  
  
  as a head chef



• Excellent record of
  
  
  
  kitchen management



• Ability to spot and
  
  
  
  resolve problems efficiently



• Capable of delegating
  
  
  
  multiple tasks



• Communication and
  
  
  
  leadership skills



• Keep up with cooking trends
  
  
  
  and best practices



• Working knowledge of
  
  
  
  various computer software programs (MS Office, restaurant management
  
  
  
  software, POS)



• BS degree in Culinary
  
  
  
  science or related certificate